TA-DA!!! Baked Blueberry Oatmeal, courtesy of "So, How's it Taste?"
As you'll notice, I improvise on almost everything, for one of three reasons:
- I don't like (or don't eat) one of the ingredients.
- I'm allergic to one of the ingredients. <-- this is only pecans & walnuts, but they're everywhere!
- The store didn't have it OR it was way too expensive.
Here's the recipe, with my modifications noted.